BARRAMUNDI
Habitat: Found in coastal waters, estuaries, rivers, and lagoons.
Salinity Tolerance: Can thrive in all levels of salinity, from freshwater to seawater.
Temperature Range: Prefers water temperatures between 23°C to 35°C.
Spawning: Occurs in shallow estuarine mudflats, peaking between November and March.
Egg Production: Females can lay up to 40 million eggs per spawning season.
Economic Significance: Highly valued for aquaculture due to its efficient feed conversion ratio and resilience to environmental changes.
NAMES
Scientific: Lates Calcarifer
English: Barramundi/ Seabass
Vietnamese: Cá Chẽm
Chinese: 尖吻鱸
Japanese: Akame Aji
Nutured by Nature, Perfected by Expects
- Where Quality meets Sustainability -
BARRAMUNDI
- Whole Round/ Whole Cleaned -
Size: 500/800, 800/1000, 1000/1500, 1500/2000 grs/ pc.
Packing: IVP, 10kg/CTN or as per customer's request.
BARRAMUNDI
- Leaf Fillet, Skin On -
Size: 100/200, 200/300, 300/500 grs/pc.
Packing: 1 kg/Bag x 10/CTN or per customer's request.
BARRAMUNDI
- STEAK -
Size: 2 - 2.5 cm/pc.
Packing: 500 grs/Bag x 10/CTN or per customer's request.
RELATED PRODUCTS
Thành công!
FACTORY CERTIFICATES: HACCP CODEX, BRC, IFS, ISO 22000,
HALAL, SMETA
PLANT CODE: DL484, HK242
PACKAGING
Commitment to on-time delivery
Efforts for innovation and improvement
Ability to meet special demands
Convenient for factory visits
Messenger
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