BIG EYE SCAD

Big Eye Scad is prized for its sweet, fragrant meat and quick, effortless preparation. The peak season is between May and November.

With a sleek, laterally compressed body, it features a bluish-gray back, a white underbelly, and subtly dark-tinted dorsal and tail fins.

Naturally low in calories compared to red meat fish and many other seafood options, Big Eye Scad is rich in protein, supporting metabolism and providing sustained energy. Its nutrients help boost immunity, promote healthy skin, and its fatty acids offer anti-inflammatory benefits, protecting the body from harmful bacteria.

NAMES

Scientific: Selar Crumenophthalmus

English: Big Eye Scad

Vietnamese: Cá Tráo

Japanese: Me Aji

Korean: 새가라지

Chinese: 脂眼凹肩鲹

Bringing you premium seafish

- Straight from the Blue Ocean! -

Bringing you premium seafish

- Straight from the Blue Ocean! -

Main Products

Size & Packing

Our seafood offer a wide variety of preparation methods and finished products, and we can also customize them according to our customers' specific preferences. Some of the most common ways for this fish are:

Whole Round
Whole Cleaned

Whether you're looking for a quick, ready-to-use option or something that fits your unique recipes and purposes, our seafood selection is sure to meet your needs.