ANCHOVIES
Anchovies are harvested year-round, with peak seasons from September to November and March to June, yielding large quantities, with each catch reaching 4-5 tons. Despite their small size, anchovies are packed with nutrients, rich in protein, calcium, omega-3, and essential micronutrients, benefiting bone health and heart function. With their delicious flavor and versatility, anchovies are processed in various ways, including fresh consumption, drying, dehydrating, and making fish sauce or fermented anchovy.
NAMES
Scientific: Stolephorus Commersonii
English: Anchovy
Vietnamese: Cá Cơm
Chinese: 尖吻鱸
Japanese: Akame Aji
- Nature's Best, Expertly Selected -
Taste the disparity in DRIED SEAFOOD!
GREY ANCHOVY
- Head On/ Head Off -
Size: 3 - 5, 5 - 7, 7 - 9 cm/pc.
Packing: 200 grs/Bag x 50/CTN or per customer's request.
WHITE ANCHOVY
- Head On/ Head Off -
Size: 3 - 5, 5 - 7 cm/pc.
Packing: 200 grs/Bag x 50/CTN or per customer's request.
COMMON ANCHOVY
- Head On/ Head Off -
Size: 3 - 5, 5 - 7 cm/pc.
Packing: 200 grs/Bag x 50/CTN or per customer's request.
What distinctive dishes does Anchovy offer?
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RELATED PRODUCTS
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FACTORY CERTIFICATES: HACCP CODEX, BRC, IFS, ISO 22000,
HALAL, SMETA
PLANT CODE: DL484, HK242
PACKAGING
Commitment to on-time delivery
Efforts for innovation and improvement
Ability to meet special demands
Convenient for factory visits
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