BARRAMUNDI
Habitat: Found in coastal waters, estuaries, rivers, and lagoons.
Salinity Tolerance: Can thrive in all levels of salinity, from freshwater to seawater.
Temperature Range: Prefers water temperatures between 23°C to 35°C.
Spawning: Occurs in shallow estuarine mudflats, peaking between November and March.
Egg Production: Females can lay up to 40 million eggs per spawning season.
Economic Significance: Highly valued for aquaculture due to its efficient feed conversion ratio and resilience to environmental changes.
Scientific: Lates Calcarifer
English: Barramundi/ Seabass
Vietnamese: Cá Chẽm
Chinese: 尖吻鱸
Japanese: Akame Aji
- Nature's Best, Expertly Selected -
Taste the disparity in DRIED SEAFOOD!
HALF-DRIED STEAK
- The moisture can be fully adjusted to meet
the customer's requirements -
Size: 3 - 5, 5 - 7, 7 - 9 cm/pc.
Packing: 200 grs/Tray x 50/CTN or per customer's request.
HALF-DRIED SEASONED STEAK
- The moisture/ formula can be fully adjusted to meet
the customer's requirements -
Size: 3 - 5, 5 - 7, 7 - 9 cm/pc.
Packing: 200 grs/Tray x 50/CTN or per customer's request.
RELATED PRODUCTS
FACTORY CERTIFICATES: HACCP CODEX, BRC, IFS, ISO 22000,
HALAL, SMETA
PLANT CODE: DL484, HK242