POLLOCK

        Pollock is a cold-water marine species widely found in the North Atlantic and North Pacific, highly valued for its white flesh, mild flavor, and low bone content.

       Appearance: has a long body with a grey-green or light brown color and small spots along its sides, while the belly is silvery white. Adult fish typically grow 60–120 cm in length and weigh 2–25 kg.

      Season: The main fishing season usually occurs from January to April, when they move into shallower waters to spawn and the flesh quality is at its peak.

    As its mild flavor, versatility in cooking and compati-bility with diverse culinary styles, Pollock has become one of the most important commercial fish species in the global seafood industry.