RED DRUM
From an initially imported species under experimental farming, it has rapidly proven its strong potential and become one of the key species in Vietnam’s marine aquaculture.
White, firm, sweet-tasting flesh: Thick muscle fibers, naturally sweet flavor, non-fishy, and very few pin bones.
Light, natural fattiness: Offers a rich, ocean-like taste without being overly greasy.
Highly versatile in cooking: Steaming, grilling, frying, braising, or hotpot — all deliver great flavor even without heavy seasoning, a trait highly appreciated by chefs.
It has different reproductive seasons depending on the geographical area:
Asia: Peak spawning from January to April.
North–Central America: Strong spawning activity from August to December.
NAMES
Nutured by Nature, Perfected by Expects
- Where Quality meets Sustainability -
Our seafood offer a wide variety of preparation methods and finished products, and we can also customize them according to our customers' specific preferences. Some of the most common ways for this fish are:
Whole Round
Whole Cleaned
Whether you're looking for a quick, ready-to-use option or something that fits your unique recipes and purposes, our seafood selection is sure to meet your needs.
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RELATED PRODUCTS
Thành công!
FACTORY CERTIFICATES: HACCP CODEX, BRC, IFS, ISO 22000,
HALAL, SMETA
PLANT CODE: DL484, HK242
PACKAGING
Commitment to on-time delivery
Efforts for innovation and improvement
Ability to meet special demands
Convenient for factory visits
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