RED SNAPPER
Appearance: Typically exhibits a brick red coloration on its head and whole body. The fish has a long, rectangular snout and distinctive brilliant red eyes. In deeper waters, red snappers tend to have a more intense red hue compared to those from shallower depths.
Fishing Season: The spawning season runs from May to October, with peak activity noted from June to October.
Health Benefits:
- Low in saturated fat and sodium: Makes it heart-healthy.
- High in protein: Essential for muscle repair and growth.
- Rich in selenium: Important for metabolic processes and antioxidant defense.
- Low in calories: Makes it suitable for weight management.
Scientific: Lutjanus campechanus
English: Red Snapper
Vietnamese: Cá Hồng
Russian: луциан красный
Chinese: 西大西洋笛鲷
Bringing you premium seafish
- Straight from the Blue Ocean! -
Our seafood offer a wide variety of preparation methods and finished products, and we can also customize them according to our customers' specific preferences. Some of the most common ways for this fish are:
Whole Round
Whole Cleaned
Whether you're looking for a quick, ready-to-use option or something that fits your unique recipes and purposes, our seafood selection is sure to meet your needs.
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FACTORY CERTIFICATES: HACCP CODEX, BRC, IFS, ISO 22000,
HALAL, SMETA
PLANT CODE: DL484, HK242