REDTAIL SCAD

    Red-tail mackerel meat is among the types of fish rich in potassium, omega-3, DHA, and unsaturated fatty acids, ... offering the following benefits:

  -  Maintains and stabilizes blood pressure, reducing the risk of complications from hypertension

  -  Improves brain function and stimulates the development of brain nerves

  -  Prevents and combats Alzheimer’s and Parkinson’s disease

  -  Prevents and controls blood sugar levels

  -  Limits the intake of saturated fats, helping to prevent cardiovascular diseases