SLIPPER LOBSTER
Morphological Characteristics of Slipper Lobster
Thick carapace with 6 head segments and 8 thoracic segments.
Head: multiple mouthparts, 2 pairs of antennae.
Thorax: 6 abdominal segments + 2 secondary thoracic segments (contain 2 legs).
Size: Up to 55mm, some species like Scyllarides haanii grow up to 50cm.
Weight: 0.5 - 1.2kg on average, some reach 2kg.
Meat: ⅓ to ½ of body weight, white, firm, sweet, and mildly aromatic.
Varieties: All are edible, most common are red and white slipper lobsters.
Reproductive Season
Duration: September to May (peak in March - April).
Habitat during spawning: Migrates to shallow waters, prefers sandy bottoms or coral reefs.
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SLIPPER LOBSTER
- WHOLE ROUND -
Size: 100/150, 150/200, 200/250 grams/pc.
Packing: 500 grs/Bag x 10/CTN or as per customer's request.
SLIPPER LOBSTER
- TAIL -
Size: 30/50, 50/80, 80/120, 120/200 grs/pc.
Packing: 500 grs/Bag x 10/CTN or as per customer's request.
SLIPPER LOBSTER
- TAIL -
Size: 30/50, 50/80 grs/pc.
Packing: 500 gr/Bag x 20/CTN or per customer's request.
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RELATED PRODUCTS
FACTORY CERTIFICATES: HACCP CODEX, BRC, IFS, ISO 22000,
HALAL, SMETA
PLANT CODE: DL484, HK242
PACKAGING
Commitment to on-time delivery
Efforts for innovation and improvement
Ability to meet special demands
Convenient for factory visits
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